{"product_id":"hokkaido","title":"Hokkaido","description":"\u003cp\u003eCelebrate the unique food culture of Japan's northernmost island with the fascinating Hokkaido.\u003c\/p\u003e\n\n\u003cp\u003eKnown especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to it to have a distinct food culture from the rest of Japan.\u003c\/p\u003e\n\n\u003cp\u003eHokkaido showcases the variety and quality of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like 'Snowmelt' Cheesecake and Crispy Sweetcorn Chocolate.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon.\u003c\/p\u003e\n\n\u003cp\u003eWith travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":46395051442363,"sku":"HG-9781784885984","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3070\/6514\/files\/HG-9781784885984_01.jpg?v=1754527380","url":"https:\/\/canoeonline.live\/products\/hokkaido","provider":"Milligram","version":"1.0","type":"link"}